Education and Training
[B.A. course 2018.03 ~ 2022] EWHA WOMANS UNIVERSITY
[ M.S. course 2022.09 – 2024.08 ] foodbiochemistry lab
[ Ph.D. course 2024.09 – ] foodbiochemistry lab
skills
Crystallography, Negative EM, Cryo-EM, Cryo-ET
Awards
2025 summer 한국 구조생물학회 우수 포스터상 수상 [Proposed structural roles of the Hexameric Proteins CotY, CotZ in the Bacillus subtillis Endospore Crust]